French food is closely connected with regional traditions, local ingredients, bakeries, markets and long-established cooking techniques. A food-focused trip to France can be as varied as the country’s geography.
20 French Foods and Specialties to Know
- Croissant
- Baguette
- Pain au chocolat
- Crêpes
- Quiche Lorraine
- Ratatouille
- Boeuf bourguignon
- Coq au vin
- Confit de canard
- Bouillabaisse
- French onion soup
- Escargots
- Crème brûlée
- Macarons
- Éclair
- Tarte Tatin
- Crème caramel
- Camembert
- Roquefort
- Regional breads and pastries
French Food Is Regional
Food changes significantly from one region to another. Southern France is known for Mediterranean influences, while Burgundy has a strong culinary association with traditional dishes and wine. Brittany is known for crêpes and galettes, Normandy for dairy and apple-based specialties, and the southwest for rich regional cooking.
How to Experience French Food
Try local markets, bakeries, neighborhood restaurants and regional specialties instead of limiting your food experience to famous restaurants. Ask about local dishes and seasonal ingredients.
More France Guides
Pair this article with our France travel guide, French culture guide and France regions guide.
For more destination and food inspiration, visit France’s official tourism website.
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