Albanian cuisine combines Balkan, Mediterranean and local regional influences. Ingredients commonly include vegetables, dairy products, meat, herbs, olive oil and seafood.

Foods to Try

• Byrek: A layered pastry with fillings such as cheese, meat or vegetables.
• Tavë kosi: A baked dish traditionally prepared with lamb and yogurt.
• Fërgesë: A cooked dish commonly associated with peppers, tomatoes and cheese.
• Qofte: Seasoned meatballs or grilled meat preparations.
• Seafood: Especially popular along the Adriatic and Ionian coasts.
• Baklava: A sweet pastry found across the region.
• Petulla: Fried dough commonly served with sweet or savoury accompaniments.

Regional Flavours

Coastal areas feature seafood, while inland and northern areas offer hearty meat, dairy and mountain dishes.

Continue with our culture guide, regions guide and main guide.

Imran Siddiqui

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