German food is strongly regional. Ingredients and dishes differ between Bavaria, Swabia, Saxony, the Rhineland, northern Germany and other areas, making food an important part of exploring the country.
20 Foods and Dishes to Know
- Bratwurst
- Weisswurst
- Currywurst
- Schnitzel
- Sauerbraten
- Rouladen
- Schweinshaxe
- Bratkartoffeln
- Reibekuchen
- Spätzle
- Maultaschen
- Schwarzwälder Kirschtorte
- Apfelstrudel
- Pretzels
- German rye and sourdough breads
- Potato dumplings
- Leberkäse
- Labskaus
- Stollen
- Seasonal asparagus dishes
Regional Food Matters
Germany Travel highlights the country’s regional cuisine, including potato traditions, craft beer and wine regions. Food can change considerably from north to south.
How to Explore German Food
Try local bakeries, markets, traditional restaurants and regional specialties. Germany’s wine-growing areas also offer food-and-wine experiences beyond beer.
Pair this guide with our Germany regions guide, German culture guide and Germany travel guide.
Official resource: Germany Travel.
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