Luxembourgish cuisine reflects the country’s location between France, Germany and Belgium, while maintaining distinctive local dishes and regional traditions.
20 Foods and Drinks to Know
- Judd mat Gaardebounen
- Gromperekichelcher
- Bamkuch
- F’rell am Rèisleck
- Bouneschlupp
- Kniddelen
- Rieslingspaschtéit
- Paschtéit
- Treipen
- Quetschentaart
- Verwurrelt Gedanken
- Boxemännchen
- Éisleker ham
- Kachkéis
- Luxembourgish potato dishes
- Moselle white wines
- Crémant de Luxembourg
- Local fruit tarts
- Regional cheeses
- Seasonal Luxembourg pastries
Regional Food
The Moselle region is closely associated with vineyards and wine, while rural regions preserve hearty dishes and local produce. Luxembourg City offers both traditional food and international restaurants.
How to Explore Luxembourgish Food
Try traditional restaurants, bakeries, local markets and wineries. Regional festivals can also showcase local food traditions.
Pair this guide with our Luxembourg regions guide, Luxembourg culture guide and Luxembourg travel guide.
Official resource: Visit Luxembourg.
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