Montenegrin cuisine reflects Adriatic, Balkan and mountain traditions. Coastal food features seafood and Mediterranean ingredients, while inland areas have hearty meat and dairy dishes.
Foods to Try
- Njeguški pršut: Traditionally cured ham associated with Njeguši.
- Njeguški cheese: A traditional cheese from the same mountain region.
- Kačamak: A hearty cornmeal and potato dish.
- Cicvara: A rich traditional dish prepared with dairy and cornmeal.
- Popeci: A meat dish found in regional cuisine.
- Brav u mlijeku: A traditional meat dish associated with northern Montenegro.
- Seafood: Fresh fish, shellfish and grilled seafood are common along the Adriatic.
- Priganice: Small fried dough pieces often served with honey, cheese or other accompaniments.
Regional Eating
Coastal menus tend toward seafood and Mediterranean flavours, while mountain areas feature smoked meats, cheese and hearty dishes.
Continue with our culture guide, regions guide and main guide.
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