Croatian food changes considerably by region. Coastal cooking reflects Adriatic and Mediterranean traditions, while inland areas feature Central European and Balkan influences.

Foods to Try

• Pašticada: A slow-cooked Dalmatian beef dish.
• Brudet: A traditional coastal fish stew.
• Crni rižot: Black risotto commonly made with cuttlefish or squid.
• Štrukli: A well-known pastry associated with northern Croatia.
• Peka: Slow-cooked meat or seafood prepared under a bell-like lid.
• Fuži: Istrian pasta often paired with regional sauces.
• Soparnik: A traditional Dalmatian savoury pie.
• Fritule: Small festive fried pastries.

Regional Eating

Istria is known for truffles and wines, Dalmatia for seafood and olive oil, and inland Croatia for hearty dishes and pastries.

Continue with our culture guide, regions guide and main travel guide.

Official Croatia tourism portal

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