Dutch cuisine includes simple snacks, dairy products, seafood, bakery traditions and regional dishes. Markets, cafés and traditional restaurants offer plenty of ways to explore local food.
20 Foods and Dishes to Know
- Stroopwafel
- Poffertjes
- Hollandse nieuwe herring
- Bitterballen
- Kroket
- Patat
- Erwtensoep
- Stamppot
- Hutspot
- Oliebollen
- Pannenkoeken
- Drop
- Gouda cheese
- Edam cheese
- Leiden cheese
- Broodje haring
- Rookworst
- Appeltaart
- Tompoes
- Regional Zeeland seafood
Regional Food
Cheese-producing areas, coastal provinces and cities each have different food traditions. Zeeland is known for seafood, while markets across the country showcase Dutch cheeses and baked goods.
How to Explore Dutch Food
Try local markets, bakeries, cafés, street-food stalls and traditional restaurants. Seasonal foods can also add variety to a Netherlands itinerary.
Pair this guide with our Netherlands regions guide, Dutch culture guide and Netherlands travel guide.
Official resource: Holland.com.
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