Icelandic cuisine reflects the island’s fishing, farming and harsh northern climate. Fish, lamb, dairy products, rye bread and preserved foods are important parts of the culinary tradition.
20 Foods and Drinks to Know
- Skyr
- Icelandic lamb
- Fresh cod
- Arctic char
- Plokkfiskur
- Kjötsúpa
- Rúgbrauð
- Icelandic hot dog
- Kleinur
- Vöfflur (waffles)
- Rjómabollur
- Hangikjöt
- Harðfiskur
- Gravlax
- Lobster soup
- Rye bread with butter
- Blueberry and berry desserts
- Licorice sweets
- Icelandic coffee
- Traditional fermented foods
Regional Flavours
Coastal communities have strong seafood traditions, while rural areas feature lamb, dairy and seasonal produce. Modern Reykjavík also has a growing restaurant scene.
Markets and Bakeries
Bakeries, cafés, food halls and local restaurants are useful places to discover everyday Icelandic food.
Pair this with our culture guide, regions guide and travel guide.
Official resource: Visit Iceland food and beverages.
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