October 29, 2026: Consumers in 10 US states are being urged to check their refrigerators and freezers after a voluntary recall of Miyoko’s Creamery European Style Salted Plant Milk Butter over possible yeast, mold and E. coli contamination. The US Food and Drug Administration classified the recall as Class II on October 23. The company initiated it on September 11.
How to identify the recalled butter
- Product: Miyoko’s Creamery European Style Salted Plant Milk Butter
- Package size: 8 ounces
- UPC: 857554005773
- Individual carton lot: 07871
- Shipping case lot: 1007871
- Best-by date: November 5, 2026
- Quantity: 1,304 six-pack cases, or 7,824 individual packages
The affected products were distributed in Connecticut, Florida, Georgia, Illinois, Indiana, Iowa, Maryland, New Hampshire, New Jersey and Wisconsin. These details apply to the identified lot, not every Miyoko’s product.
What Class II means
FDA Class II recalls involve products that may cause temporary or medically reversible health problems, or for which the likelihood of serious health consequences is remote. This does not mean the recalled product should be consumed. As of October 28, public reports did not establish whether any illnesses were linked to this recall.
What consumers should do
Check the package identifiers carefully. Do not eat recalled butter; discard it or ask the retailer about returns or refunds. Anyone who becomes ill after consuming a potentially affected product should contact a healthcare professional. Consumers should consult the FDA recall and safety alerts and the FDA explanation of recall classes for official updates.
For another practical consumer safety resource, read our guide to strong passwords and two-factor authentication to avoid fraudulent links impersonating recall alerts.
Reporting sources: ABC News, October 28; Health.com, October 27. Check the FDA for any subsequent updates.
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