Qatari cuisine reflects Gulf Arab traditions, with rice, seafood, meat, dates, spices and breads featuring prominently.
20 Foods to Know
- Machboos
- Harees
- Thareed
- Madrouba
- Balaleet
- Alis
- Salona
- Majboos laham
- Grilled hamour
- Grilled prawns
- Regag bread
- Khobz
- Luqaimat
- Khabees
- Umm Ali
- Dates
- Arabic coffee
- Karak tea
- Shawarma
- Falafel
Doha’s restaurants and traditional markets offer both local dishes and cuisines from across the region and the world.
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