Omani cuisine reflects Arabian, Indian Ocean and regional traditions, with rice, meat, seafood, dates, spices and breads playing important roles.
20 Foods to Know
- Shuwa
- Majboos
- Omani harees
- Maqboos
- Arsia
- Omani halwa
- Khubz rakhal
- Omani bread
- Dates
- Kahwa
- Meshkak
- Madrouba
- Thareed
- Grilled kingfish
- Samak mashwi
- Harees
- Luqaimat
- Halwa with saffron
- Shorbat adas
- Rice dishes with dried lime and spices
For cultural and destination context, see Experience Oman. Related: Saudi Food Guide and Emirati Food Guide.
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