Danish cuisine combines traditional Nordic ingredients with modern culinary techniques. Seafood, rye bread, dairy, pork, potatoes and seasonal produce feature prominently.

20 Foods and Drinks to Know

1. Smørrebrød
2. Wienerbrød
3. Frikadeller
4. Stegt flæsk
5. Rugbrød
6. Flæskesteg
7. Fiskefrikadeller
8. Pickled herring
9. Leverpostej
10. Æbleskiver
11. Rødgrød med fløde
12. Risalamande
13. Gravlax
14. Remoulade
15. Danish blue cheese
16. New potatoes
17. Open-faced roast beef sandwiches
18. Sea buckthorn products
19. Craft beer
20. Nordic seasonal cuisine

Regional Food

Coastal communities have strong seafood traditions, while rural areas feature dairy, pork, potatoes and seasonal produce. Copenhagen has a large contemporary food scene.

How to Explore

Try bakeries, traditional restaurants, food halls, local markets and regional producers.

Pair this with our Denmark regions guide, culture guide and travel guide.

Official resource: VisitDenmark.

Imran Siddiqui

See Full Bio