Norwegian cuisine reflects the country’s long coastline, mountains, forests and farming traditions. Seafood, dairy, lamb, potatoes, berries and seasonal ingredients feature prominently.

20 Foods and Drinks to Know

1. Norwegian salmon
2. Stockfish
3. Klippfisk
4. Fiskesuppe
5. Brown cheese (brunost)
6. Norwegian waffles
7. Fårikål
8. Lapskaus
9. Kjøttkaker
10. Pinnekjøtt
11. Raspeballer
12. Rakfisk
13. Smoked salmon
14. Reindeer dishes
15. King crab
16. Cloudberries
17. Multekrem
18. Lefse
19. Skillingsboller
20. Norwegian coffee

Regional Flavours

Coastal regions are strongly associated with seafood, while inland and northern areas have traditions involving lamb, game, berries and preserved foods.

Modern Norwegian Cuisine

Norway also has a contemporary Nordic food scene that emphasizes local ingredients, seasonal produce and seafood.

Pair this with our culture guide, regions guide and travel guide.

Official resource: Visit Norway food and drink.

Imran Siddiqui

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