Armenian cuisine features grains, herbs, vegetables, dairy, grilled meats, breads and seasonal ingredients, with recipes varying by region and family.

Foods to Try

• Dolma/Tolma: Stuffed vine leaves or vegetables with regional variations.
• Khorovats: Armenian-style barbecue.
• Lavash: Traditional flatbread central to Armenian food culture.
• Gata: A sweet pastry with regional versions.
• Spas: A yogurt-based soup traditionally served hot or cold.
• Harissa: A slow-cooked wheat and meat dish with deep cultural roots.
• Armenian wine: Wine-making is an important part of the country’s food and tourism scene.

Regional Food

Mountain communities, Yerevan restaurants and southern wine regions offer different culinary experiences.

Continue with our culture guide, regions guide and main guide.

Imran Siddiqui

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