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Turkish Food Guide: 20 Famous Foods and Dishes to Try

Traditional Turkish food
Traditional Turkish cuisine. Image source: Wikimedia Commons.

Turkish cuisine reflects the country’s geography and long history. Meals can range from simple breads and breakfast dishes to elaborate regional specialties, seafood and desserts.

20 Foods to Try

  • Kebab
  • Meze
  • Pide
  • Lahmacun
  • Gözleme
  • Menemen
  • Mercimek çorbası
  • İmam bayıldı
  • Dolma
  • Manti
  • Iskender kebab
  • Adana kebab
  • Midye dolma
  • Balık ekmek
  • Simit
  • Baklava
  • Lokum
  • Künefe
  • Ayran
  • Turkish coffee

Regional Flavours

The Aegean is known for olive-oil dishes, the southeast for spicy and grilled foods, the Black Sea for seafood and corn-based dishes, and central Anatolia for hearty specialties.

Pair this guide with our Istanbul Travel Guide.

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Imran Siddiqui

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