Belarusian cuisine developed around potatoes, grains, vegetables, mushrooms, dairy products and meat, with hearty dishes suited to the country’s climate.

Foods to Try

• Draniki: Potato pancakes commonly served with sour cream.
• Machanka: A rich traditional dish often served with pancakes.
• Kalduny: Dumpling-style dishes with regional fillings.
• Potato babka: A baked potato-based dish.
• Cold beet soup: A refreshing seasonal soup.
• Pickled vegetables: Common accompaniments to traditional meals.
• Local dairy: Sour cream, cottage cheese and other dairy products feature widely.

Regional Food

Restaurants and local markets can offer variations of traditional recipes from different parts of Belarus.

Continue with our culture guide, regions guide and main guide.

Imran Siddiqui

See Full Bio