Austrian cuisine reflects the country’s regional history and Central European influences. Vienna has its own classics, while Alpine regions, Styria, Carinthia and other areas offer distinctive dishes.
20 Foods and Dishes to Know
- Wiener Schnitzel
- Tafelspitz
- Wiener Würstchen
- Goulash
- Tiroler Gröstl
- Käsespätzle
- Kaspressknödel
- Knödel
- Backhendl
- Frittatensuppe
- Apfelstrudel
- Topfenstrudel
- Sachertorte
- Linzer Torte
- Kaiserschmarrn
- Marillenknödel
- Germknödel
- Vanillekipferl
- Pumpkin seed oil specialties
- Styrian regional dishes
Regional Food Matters
Austrian food changes across the country. Tyrol has hearty Alpine dishes, Styria is associated with pumpkin seed oil and regional produce, and Vienna has a famous coffeehouse and pastry tradition.
How to Explore Austrian Food
Try traditional inns, bakeries, markets, coffeehouses and regional restaurants. Seasonal dishes can also reveal local food traditions.
Pair this guide with our Austria regions guide, Austrian culture guide and Austria travel guide.
Official resource: Austria Travel.
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